Peel carrots before eating or cooking.Lemon juice added to chicken broth, broth-based soup, gazpacho, or guacamole enhances the flavor. Add vinegar, lemon juice, or pickles to creamy dressings for potato, macaroni, tuna, egg, or cole slaw salads. Try adding orange, lime, or lemon juice or orange marmalade to fruit salad, salsa, sauces for pork or chicken, stir-fried or cooked vegetables, and oil-based salad dressing. Tart foods with more distinctive tastes may be added to foods to help cover the metallic taste.Fruit sorbet, sherbet, and fruit smoothies usually taste good.Fresh fruits and vegetables, pasta dishes, and milk products are often well tolerated.Eggs often taste good when the taste for meat is lost.Many foods, including meat and poultry, taste better if they are served cold or at room temperature instead of hot.Taste preferences can change from day to day.
For others, the desire for sweets is gone.
People frequently say they no longer enjoy red meat. Some people have a bitter or a metallic taste in their mouth. Chemotherapy, radiation therapy, or the cancer itself may cause food to taste different to cancer patients
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